EAGLES EYE UPDATE

Salmonella  is a genus of bacteria that includes various species, many of which can cause food poisoning and other illnesses in humans. Detecting Salmonella in clinical or food samples often involves a combination of biochemical and molecular tests.  Biochemical tests can help identify the presence of Salmonella by examining specific metabolic reactions and characteristics of the bacteria. Here are some commonly used biochemical tests for Salmonella detection: Read Also: -  What Is The Difference Between Good And Bad Cholesterol? -  List Of Some Medical Tests And Abbreviation - Six Keys Reasons Knowing Your Genotypes Matter Gram Staining : While not specific to Salmonella, Gram staining can be an initial step to differentiate between Gram-negative and Gram-positive bacteria. Salmonella is Gram-negative. Triple Sugar Iron (TSI) Agar Test : Salmonella typically produces an acid  (yellow) butt and alkaline (red) slant with or without the production of gas. The *H2S* (hydrogen

The President, Major General Muhammadu Buhari(retd), on Monday, said the Federal Government had provided funds for the establishment of laboratories in all federal tertiary institutions and its research centres. Speaking at the 2nd Regional Annual Scientific Conference and Induction of Elected Fellows of the West African Postgraduate College of Medical Laboratory Science  in Abuja, Buhari who was represented by the Minister of Health, Dr Osagie Ehanire, further said the World Health Organisation helped in training Nigerian scientists, improving their capacity to conduct test and “get to where we are today.” He said, “Our monocular laboratory assets has since then increased in both private and public sphere, while knowledge and skills to conduct testing has spread to hundreds of laboratory scientists around the country. “This rapid and widespread expansion of their diagnostic capacity was one of the advantages and benefits that helped us to manage the COVID-19 pandemic with